![]() ![]() AB-InBev is the owner of other brands such as Budweiser, Busch, Michelob, and many many more, so it’s safe to assume they put a lot of marketing dollars into the canned-cocktails market. Much of Cutwater’s recent growth can likely be attributed to AB-InBev purchasing Cutwater back in 2019. Ingredients: Two shots Cutwater Tequila, lime juice, mango, “other natural flavors”.Cutwater TequilaĪs we mentioned, we can’t cover all of these options, but we can give you a break down on Cutwater Tequila Margarita, specifically the mango flavor. We can’t cover all 28 of these in depth, but we’ll at least give you a list of your options. 9 of them are tequila, 12 are vodka, 5 are rum, and then there is one whiskey and one gin option. There are 28 different canned cocktails offered by Cutwater. Their large selection of different spirits also allowed them to have a large selection of canned cocktails. Current day, they are owned by AB-InBev after being purchased in 2019.Įventually, they began mixing their spirits into cocktails that they would can and sell. Of course, being located in San Diego meant they couldn’t distill Tequila, but they had some help with that and began tequila under the Cutwater brand. They began by distilling everything – whiskey, rum, vodka, gin, liqueur, and so on. Originally, Cutwater started out as a small company and “passion-project” of Yuseff Cherney in 2017. Well, first of all, Cutwater is more than just tequila and canned cocktails. In this article, we’re going to cover exactly what Cutwater Tequila is, what ready to go cocktails they offer, and finally give a little review of the Cutwater Tequila Margarita. Cutwater Tequila is one of the more recent pre-mixed, canned cocktails to take off due to their large selection of flavors and options. I mean, you can buy a can of Jack Daniel’s & Cola at the liquor store now. However, we are starting to see more and more brands come out with their version of the canned cocktails. Bacardi has sold ready to serve cocktails for some time now. Pre-mixed or canned cocktails aren’t a new thing. We’re likely to see something similar happen in the world of spirits. What started as White Claws and Truly has turned into Bud Light Seltzer, Corona Seltzer, Michelob Ultra Seltzers, and so on. ![]() Though she’s currently a sommelier with an award-winning restaurant group, her after-shift drink of choice is a Margarita or a Daiquiri (or a Gibson).With the explosion of seltzers in the last half decade, nearly every beer brand has tried to grab a share of the market. She has spent a decade behind the bar and been writing about the bar and spirits world for six years, including extensive coverage of all things drink culture. Kate Dingwall is an experienced spirits writer, bartender, and sommelier. At the end of the day, take a sip and figure out what serve you would prefer. Some makers specifically concoct their beverages so you can crack them open and go, while others ask for you to pour them over ice. This will vary from producer to producer. That said, avoid storing it in a light-filled spot-the UV rays can damage the flavors.Ĭan you drink out of the container, or do you have to add something to it? If you purchased this commercially, your ready-to-drink Margarita should be shelf-stable, meaning you can keep it on a shelf until it's ready to drink. How do you properly store ready-to-drink Margaritas? For the record, tequila needs to be from a specific region to be called a tequila, so if it has that title, you know it did originate in Mexico. Some producers rely on neutral grain spirits while others work with tequila distilleries, but unless otherwise disclosed, all of these products have real tequila. Your body will thank you the next day.įAQs Do ready-to-drink Margaritas have real tequila added? Look for options that lean on agave or cane sugar to sweeten, rather than fake sweeteners. But the best options balance out the sugar with natural flavors. Many cocktail fans sway away from canned options as they can be cloyingly sweet. Just how tipsy are you looking to get at the beach? The ABV of ready-to-drink Margaritas can vary wildly, from a mere 4 percent to a knee-buckling 30 percent. Citric acid can help this-it’s a compound found in lemons that can be added to cocktails to retain that freshness of citrus for far longer. Citrus goes badly or tastes tinny if not stored correctly. If your canned cocktail doesn’t taste fresh, citrus likely is to blame. What to Look for in a Ready-To-Drink Margarita Citrus If you prefer to build out the drink yourself, Hella Cocktail Co’s ( view at Amazon) offerings pack in all the ingredients with none of the tequila, so you can use your favorite bottle (or sub out a non-alcoholic spirit). Crafthouse Cocktails ( view at Drizly) and Cutwater Spirits (view at Total Wine) both do an excellent job of mimicking bartender-concocted flavors desired in a Margarita and packaging them into an easy-to-drink canned format.
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